Beyond excited to begin the Global Juice Feast with everyone around the world …. it is so encouraging to me that my body craves the good stuff, things that would have been other than appealing when I was more toxic. This breakfast juice is extremely yummy to me and others in the house went, “whew, waaaaaay too green-tasting”. This signals to me that all systems are go in riding the wave of the Great Global Juice Feast.

Breakfast Juice:

Adding water for blending gave me 1 quart of juice

  • 1 grapefruitgrapefruit
  • 4 oz of parsley
  • a few drops of peppermint extract (to mask the strong green taste of the parsley)
  • a tiny bit of stevia to sweeten

Midday snack:

  • 1 T. bee pollen

Lunch & Dinner Juice:

  • 20 oz romaine & chard
  • 2 lbs carrots
  • 3 roma tomatoes
  • 1 head celery
  • 2 cucumbers
  • 3 green onions
  • 4 lemons
  • 2 inches ginger root
  • cayenne, mint and stevia to flavor

Wow! Love the spicyness from the cayenne. It’s a gray day here in San Diego, and this is very warming. This recipe feels very hearty, like a veggie stew, but everything is strained. I’m feeling great.

I just logged onto fitday.com and entered the foods I’ve juiced so far, and was blown away to discover that these foods already total 1150 calories, including 56 grams of protein (and I haven’t even had my oil or superfood powders yet). This is very encouraging to know that we will be getting great nutrition during this process.

Late Night Juice (gotta get those last 8 oz of leafy greens in for my 2 # quota):

  • 1 grapefruit
  • 4 oz of parsley
  • 4 oz red leaf lettuce
  • a few drops of peppermint extract (to mask the strong green taste of the parsley)
  • a tiny bit of stevia to sweeten

This is a very cool video (1st of 7) from youtube about the suppression of a cancer cure that has helped hundreds.

What a great community of gentle folks with glowing hearts we have in our JF community. Such an honor!

In anticipation of the coming juice feast, this week I am staying with just blended foods (fruits and veggies). One of my favorites is chopping up a big, ugly Mexican papaya, blending it to a fine smoothness with distilled water, and then adding cinnamon, organic orange extract and stevia to tastes.papaya_thumb Omigod it is yummy, adding a bit of crushed ice to cool it from the blender friction. Packed this up in jars for my road trip …. fed me perfectly!

I am learning XHTML and CSS. I can write code! I’m an official geek! This is a huge breakthrough and opens up so many doors for me!

Yeeeeeeeee……HAW! So happy!

Back in the Saddle Again. The JUICE saddle!

Today I got the message from Spirit: “don’t think, just juice.” So 2 hours later, I have stocked the fridge with 7 glass jars of fresh, organic juice.

cilantro/romaine/kale/chard/apples/carrots/ginger/lemon/limes/celery

I am so grateful for others who blog and are on this path of live foods. For me, this is about a holistic lifestyle towards a greater union with Spirit.

It is my intention to use this global feast stay true to the goal of eating light so I can be lighter in every way.

My end goal is to elevate my consciousness to a higher level of service to others.

It is my goal to become an example for my children and family and friends. So far I have talked the talk but not walked the walked.

So it is my goal to make it all the way to a truly healthy body.

I notice that it is much easier to do a lot of studying while juicing, but my best accomplishment was making and drinking 1 gallon of fresh juice. Yeeeee HAH!!